Our restaurant was the first Japanese restaurant in Oregon, which makes us the initiators of an exceptional culinary story in the region and beyond.
dashi, tofu, scallion, seaweed
spinach, sesame sauce
steamed soy beans
black seaweed
bonito flake, soy sauce
octopus, cucumber, wakame, dashi vinaigrette
octopus, cucumber, wakame, dashi vinaigrette
crab, avocado, wasabi
tuna, wasabi, fresh ginger
*We reserve the right to cancel your reservation and release a table if you do not arrive within 15 minutes after the reservation time.
